Learn about the types of pathogens, how to break the chain of infection, and OSHA regulations for infection control.

Infections: they’re common, spread easily, and can be fatal. With the rise of antibiotic-resistant infections, treating some infections is only getting more difficult. This means preventing and controlling the spread of infections is more important than ever. 

In this self-paced course, your team will learn about the five types of pathogens, the chain of infection and how to break it, and US OSHA regulations for infection control in the workplace. The course culminates in a 10-question final assessment.