Food recalls are an important part of mitigating foodborne illness. Outbreaks of foodborne illness can affect many people and industries, so it’s vitally important that food manufacturers, food handlers, and food managers follow specific food recall processes to help prevent outbreaks.

In this self-paced course, your team will learn why and how food recalls happen as well as cleaning and sanitizing procedures that must be followed after a recall. The course culminates in a 10-question final assessment.