Food handlers must know the importance of cleaning and sanitizing. It’s essential that they, their equipment and utensils, and their work environment are clean and sanitary. If not, the risk of food contamination increases, which can potentially harm customers by causing foodborne illness or allergic reactions.

In this self-paced course, your food service team will learn when surfaces should be cleaned as well as the steps and materials to use in order to prevent contamination and illness.