Food service can be a fast-paced and hectic environment to work in. Rooting your establishment in a culture of best practices ensures food safety isn’t overlooked when things get busy.

In this self-paced course, food managers will learn how to ensure food safety is prioritized in every stage of the food handling process and discover ways to implement food safety plans—all in the service of creating and sustaining a food safety culture. The course culminates in a 10-question final assessment.