Food management: it’s a complex skill that’s essential to the safety of both employees and customers. Food managers fulfill a leadership role that involves overseeing others and making big decisions that impact the safety and satisfaction of their customers. 

In this self-paced course, food managers will learn about some of the biggest problems in food service related to food safety and the best ways to prevent them in the workplace. They’ll learn how to use active managerial control and respond appropriately when things go wrong. This course culminates in a 10-question final assessment.